



My thoughts on life, love, and everything in between!




This week I got back from a wonderful trip to Florida! My family had a condo right on the beach. The view was gorgeous (pictured above). I've gone every summer since I can remember to visit family and enjoy the beach. I loved catching some rays every day and reading a good book. Being on the beach for me is just a small taste of what Heaven must be like.
We played a ton of washers, NOT one of my God-given talents, but we made the most of it nonetheless. Here, Michelle and I are fully embracing our terrible skills.
It was great to catch up with all of my family and play with my niece and nephew on the beach. The fireworks show on the 4th was really gorgeous right over the ocean and it made me feel very blessed to be from such a wonderful country.
On the last day, we rented beach cruisers and bar hopped around Neptune and Jacksonville beach. I tried my first snakebite (delicious!) and capped the day off with a yummy pina colada. Riding a bike on a beach looks so pleasant, but I quickly learned it's just not that easy. 
Ingredients2. Brush patties lightly with olive oil. Grill directly on a greased grill rack over medium heat 3 minutes per side or until cooked through (160 degrees F). Grill buns, cut side down, the last 1 to 2 minutes of grilling.
3. Serve salmon burgers on buns with sliced avocado and green onions. Makes 4 servings.
This is best enjoyed with a cold beer :)!


I told Tyler I was ready to work on it, and he was feeling up for it! One coat of paint later with some new globes for the fixture, and here is the finished product! I'd like to take this opportunity to stage my own little HGTV reveal. Total bathroom makeover=$30. It's amazing what paint can do. Needless to say, I love the rich color on the walls and how the accessories now pop! Subtle but such an improvement!


Back in March I was already thinking about a little getaway for Memorial Day. When Tyler suggested the beach, I was immediately researching the friendly Texas beach town, Port Aransas. We arrived with some friends Friday evening, excited to finally be at the beach!
Sunday we took our burned bodies out to the beach for just a few hours and then we went out for some afternoon drinks! We went to a spot right on the port and watched boats and dolphins as we enjoyed pina coladas. We hit up a few of the local shops and picked up some shrimp to grill for dinner.
Justin and Tyler grilled out quite a feast for all of us, including steaks, shrimp, grilled onions and green beans. We spent the evening relaxing, eating yummy icecream and playing catch phrase. It was the perfect way to end the trip! It was such a treat to be able to relax, and enjoy the beach with great friends!Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.